WE ARE SPECIALIZED IN AUTHENTIC INDIAN FOOD

The Art of Cooking
Delicacies from various states of the Indian sub-continent, our menu will take you on a journey, from the Indian street food of ‘Chaats’ and grilled kebabs and tikkas to his signature dishes that are ‘Barra Lamb Chops’, Mumbai style ‘Butter Chicken’, Delhi style ‘Chicken Tikka Masala’ and the ‘Malabar Curries’ from southern India.

Chef Recommended

Signatures dishes recommend by our chef



BARRA LAMB CHOPS£12.95
British baby lamb chops marinated overnight with raw papaya, ginger & garlic paste and chef’s special masala


NON VEG PLATTER£25.95
(Suitable for 2) a selection of grilled non veg starters including Gilafi Seekh Kebab, Malai Tikka, Kaffir Tikka, Salmon Tikka and Lamb Chops.


CHICKEN BIRYANI£11.95
Chicken/ Lamb marinated in spices, Rose water, Brown onions cooked with Fragrant Basmati Rice accompanied with Cucumber Raita.


BUTTER CHICKEN (N)£10.95
Authentic style chicken simmered it in a tomato and cream-based gravy flavoured with dried fenugreek leaves.


CHICKEN TIKKA MASALA (N)£10.95
Traditional Chicken Tikka simmered in Tomato & Onion sauce.


LAMB BHUNA£12.95
Authentic slowly cooked Lamb in roasted spicy sauce (Bhuna Masala).

Popular Dishes

Our most popular menu

MALAI TIKKA (N)£8.95
Bite sized chicken marinated with matured cheddar & cashew paste grilled in tandoor.
TADKA DAL (V)£7.50
Cooked lentils lastly tempered with fried spices, cumin, garlic and green chillies.
GARLIC NAAN£3.45
BREADS
ONION SALAD£2.50
SEEKH KEBAB£9.95
Premium lamb mince infused with Indian herbs & spices grilled to perfection.
DAL MAKHANI£9.95
Prolonged simmered black lentils with a rich and creamy flavour.
CHEESE NAAN£3.45
BREADS
MIX MINI PAPADOMS£2.00
NIBBLES
SUNHERI JHINGA£13.95
Prawns marinated with authentic Indian spices grilled to perfection.
BUTTER CHICKEN (N)£10.95
Authentic style chicken simmered it in a tomato and cream-based gravy flavoured with dried fenugreek leaves.
CHILLI NAAN£3.45
BREADS
CHEESE MASALA PEANUTS£3.75
NIBBLES

Ingredients

Only the best ones from all over the world

We Created best dinning experience for you & your family

Simply but Delicious experience
Enjoy great Indian food from Badri’s Kitchen at the Jolly Farmers Pub in Purley. Whether dining in or outdoors in our fantastic new beer garden, we take pride in cooking authentic Indian food. We grind our spices little and often so they stay fresh. You won’t find food like this elsewhere!

Our Chef

Badri Prasad
Founder & CEO

  Our chef Badri Prasad originally from the city of Dehradun in north India, which is well known for its cooks and has worked in some of the finest hotels and restaurants in India & UK. He has an amazing 25 years of experience in Indian cuisine and specialises in authentic Indian curries as well as has mastered the art of tandoori and grilled cooking.